From our region straight to your spoon.
At Hôtel Vendôme, we've chosen to offer a breakfast that highlights local producers and respects the environment.
Each product is carefully selected to combine taste, quality, and commitment.
Our Local Products in the Spotlight
– Dairy products (yogurts, cheeses) from the Montoire-sur-le-Loir creamery
– Local honey from Vendôme beekeepers
– Artisanal jams and fruit delights from the region
– Fresh bread from Le Fournil d’Antoine et Laura
– Handmade pastries from the bakery just across the street
– High-quality hot beverages, carefully sourced
Our Daily Commitments
– Prioritizing short supply chains to reduce our environmental impact
– Actively supporting the local economy and Vendôme producers
– A healthy, fresh, seasonal selection, regularly updated
– Fully integrated into our Green Key approach for sustainable tourism