A delicious, local and eco-friendly breakfast
At Hôtel Vendôme, we have chosen to offer a breakfast that highlights local producers and respects the environment. Each product is carefully selected to combine flavour, quality, and commitment.
Our Local Products in the Spotlight:
Dairy products (yoghurts, cheeses) from the Montoire-sur-le-Loir dairy
Local honey from beehives in the Vendôme area
Artisan jams and fruit preserves made in the region
Fresh bread from Antoine and Laura’s bakery
Handmade pastries from the bakery just across from the hotel
Quality hot beverages, with careful sourcing
Our Daily Commitments:
Priority given to short supply chains to reduce our environmental impact
Active support for the local economy and Vendômois producers
A healthy, fresh and seasonal selection, updated regularly
Integration into our Green Key approach for sustainable tourism
This breakfast is more than just a service it’s a tangible way to offer our guests a warm, authentic and responsible experience.